Next time you find yourself hosting a special event, we hope you’ll contact your neighbors Brady and Emily Grover – the owners of Razzy Ruca’s to discuss the perfect menu.
Razzy Ruca’s is a family-owned and operated taco catering company serving the San Diego County area. That said, this is not your ordinary taco catering. Brady and Emily will bring both casual elegance and unique flavors to your event – while delivering amazing service and removing the stress of feeding your guests.
Brady grew up in San Diego. After studying business at Pepperdine, he worked in L.A. for 12 years where he met his wife Emily in Santa Monica. Emily has always had a passion for cooking and bringing people together over food. When their daughter Holly was born, they decided the time was right to start their own business bringing their passions together to build something as a family. So, they moved to San Diego and Razzy Ruca’s was brought to life.
Just glancing through their menu and photo gallery at www.razzyrucas.com, you will quickly see that this is no ordinary taco business. Emily loves bringing different flavors and traditions together to create something truly unique. They make everything from scratch and rely on seasonings, not fat, to provide bold flavors and insatiable sides – with taco flavors ranging from traditional carne asada and al pastor to the more adventurous Korean bulgogi beef with soy chili slaw or Lebanese chicken shawarma with garlic sauce. They also cater to clients who are vegetarian, vegan or sensitive to gluten. Whatever your event, they can provide the perfect menu that offers something for everyone.
Beyond the amazing food, Brady & Emily are committed to a fantastic experience for you as a client and host and also for your guests. They bring a casual elegance to your event by providing the fun atmosphere and affordability of a mobile taqueria with a chic twist on flavors, and presentation. And, to top it all off, their service is off the hook.
Take a minute and visit their website at www.razzyrucas.com. Join their email list to hear about pop-up events where you can enjoy their amazing food. On Sunday, September 3, they will be at Tacotopia at the Track at the Del Mar Thoroughbred Club. Stop by and say hi!